LUNCH Menu
tuesdays - fridays
11:00 AM - 3:00 PM
Small Plates
Yucca Bravas
Garlic confit, aioli.
Guacamole
Plantain chips, tajin, cotija.
Shrimp Coctel Mexicano
Mezcal cocktail sauce, pico horseradish, EVOO, lime juice.
Fries
Reggianito, garlic aioli.
Burrata Salad
Burrata cheese, blistered and raw tomato - EVOO.
Acapulco Wedge Salad
Baby iceberg, charred peppers, tomatoes, hard boiled egg, cojita.
Peruvian Chicken Skewers
Spicy chimichurri, arugula & grapefruit salad.
Crispy Pork
Slow cooked pork butt, Spanish sambal, honey sauce & cilantro.
Gambas al Aijillo
Shrimp cooked in EEVO, homemade chili paste, parsley.
Grilled Padron Peppers
Flake salt & lemon essence.
Cafe Americana Salad
Arcadian greens, almonds, tajin strawberries & cucumber vinaigrette.
Garlic Brocollino
lemon aioli, fried garlic.
tuesdays - fridays
11:00 AM - 3:00 PM
Large Plates
Steak Sandwich
Tenderized steak bites, roasted onions & peppers, chili sauce, pimiento cheese, grilled ciabatta.
8 oz Fillet
Served with chimichurri.
10 oz Flat Iron
Served with chimichurri.
Berber Spiced Fried Chicken Sandwich
Hand battered chicken breast, cucumber salad, cilantro mayo, chili maple syrup, grilled ciabatta.
Pineapple Glazed Salmon
Roasted beets, asparagus, cilantro pesto quinoa, spicy beet aioli.
Chicken
Pimineto cheese, grilled vegetables, jus.
tuesdays - fridays
11:00 AM - 3:00 PM
Empanadas
Jerk Chicken
Cilantro & mint sauce.
Potato & Beef
Spanish sambal.
Potato & Carrot Stew
Garlic sauce.
Empanada del dia
Chef Inspired.
Charcuterie
Spanish Chorizo
Serrano Ham
American Mountain Ham
Salami
Drunken Goat Cheese
Manchego Cheese
Reggianito Cheese
Sage Cheddar
Marinated Olives
Piquillo Pepper Jam
Whole Grain Mustard
Texas Honey
Tuesday - friday
11:00 AM - 3:00 PM
Paellas
Seafood Paella
Saffron, mussels, shrimp, chorizo.
Pork Paella
Slow roasted pork, peas, chorizo, chicharon.
Vegetable Paella
Bell pepper broth, tomato, green beans, garbanzos.
Spicy Chicken Paella
sweet peppers, garbanzos, crispy chicken.
DESSERTS
Catalan Cheesecake
Macerated fruit, cointreau blood orange syrup, whipped cream.
Espresso Martini
vodka, fresh espresso, vanilla bean & cinnamon infused homemade syrup, nutmeg dust.
Coconut Cake
Cream cheese filling, burnt merengue, dark rum pineapple sauce.
Espresso Chocolate Panna Cotta
Candied espresso beans, drunk cherries, bourbon creme anglaise.