Dinner Menu
Snacks
Yucca Bravas
Garlic confit, aioli.
Marinated Olives & Almonds
Olive oil, sea salt.
Pan con Tomate
Grilled bread, garlic confit, roasted tomatoes, cotija.
Warm Artisan Bread
Whipped ricotta, basil, pineapple chili.
Guacamole
Plantain chips, cotija.
Charcuterie
Three artisan cheeses & three cured meats.
Appetizers
Salmon Tartar
Beets, chives, capers, avocado, spicy aioli.
Grilled Lamb Skewers
Ginger soy glaze, cilantro, pickled vegetables.
Mussels
Chorizo, white wine & seafood broth, garlic, cream, herbs, grilled bread.
Americana Burrata
Charred avocado, olive oil, roasted tomatoes, agave.
Ceasar Salad
Baby romaine, manchego frito, cracked pepper, house dressing.
Peruvian Chicken Skewers
Citrus salad, pepper jam, salsa verde.
Crispy Pork
Slow cooked pork butt, Spanish sambal, honey sauce & cilantro.
Gambas al Aijillo
Shrimp cooked in EEVO, homemade chili paste, parsley.
Spanish Meatballs
Beef & Lamb , mint yogurt, shakshuka tomato stew, grilled bread.
Cafe Americana Salad
Seasonal greens, almonds,strawberries & cucumber vinaigrette.
Entrees
14 oz New York Strip
Served with demi, chimichurri & hand cut fries.
Short Rib on the bone
Celery root, mushrooms, cauliflower, roasted bone & wine reductions.
Pork Vindaloo
Indo-Portuguese pork curry, ginger, tamarind, jasmine rice.
Salmon
Ginger agrodolce, eggplant, beets, olives tabouli, preserved lemon.
20 oz Ribeye
Served with demi, chimichurri & hand cut fries.
Seabass
Mushrooms, asparagus, seaweed & saffron broth.
Chermoula Roasted Chicken
Broccolini, carrots, couscous, kumquat compote.
Lomo Saltado
Peruvian stir fry, onions, peppers, potatoes, jasmine rice, secret sauce.
Empanadas
Jerk Chicken
Cilantro & mint sauce.
Potato & Beef
Spanish sambal.
Potato, Carrot & Cheese
Garlic sauce.
Empanada del dia
Chef Inspired.
Sides
Seafood Paella
Saffron, mussels, shrimp, chorizo.
Jerk Chicken Paella
Peppers, English peas, garbanzo, broccolini.
Wild Mushroom Paella
English peas, cauliflower, winter herbs.
Rice
Cilantro, olive oil, sea salt.
Hand-cut Fries
Garlic aoili.
Charred Broccolini
Lemon aleppo.
Butter Beans
Harissa, fine herbs.
Crispy Brussels
Peanut, ginger honey.
DESSERTS
Moroccan Mint Tea & Cookies
Chocolate chunk, butter almond, lemon poppy & red velvet.
Mixed Berry Cobbler
Ice cream.
Coconut Cake
Cream cheese filling, burnt merengue, dark rum pineapple sauce.
Chocolate Espresso Pot de Creme
Chocolate cake, salted caramel, whipped cream add seasonal icecream or sorbet.