globally inspired

Dinner Menu

Shareable
Snacks
Yucca Bravas

Garlic confit, aioli.

Marinated Olives & Almonds

Olive oil, sea salt.

Pan con Tomate

Grilled bread, garlic confit, roasted tomatoes, cotija.

Warm Artisan Bread

Whipped ricotta, basil, pineapple chili.

Guacamole

Plantain chips, cotija.

Charcuterie

Three artisan cheeses & three cured meats.

exploration
Appetizers
Salmon Tartar

Beets, chives, capers, avocado, spicy aioli.

Grilled Lamb Skewers

Ginger soy glaze, cilantro, pickled vegetables.

Mussels

Chorizo, white wine & seafood broth, garlic, cream, herbs, grilled bread.

Americana Burrata

Charred avocado, olive oil, roasted tomatoes, agave.

Ceasar Salad

Baby romaine, manchego frito, cracked pepper, house dressing.

Peruvian Chicken Skewers

Citrus salad, pepper jam, salsa verde.

Crispy Pork

Slow cooked pork butt, Spanish sambal, honey sauce & cilantro.

Gambas al Aijillo

Shrimp cooked in EEVO, homemade chili paste, parsley.

Spanish Meatballs

Beef & Lamb , mint yogurt, shakshuka tomato stew, grilled bread.

Cafe Americana Salad

Seasonal greens, almonds,strawberries & cucumber vinaigrette.

international cuisine
Entrees
14 oz New York Strip

Served with demi, chimichurri & hand cut fries.

Short Rib on the bone

Celery root, mushrooms, cauliflower, roasted bone & wine reductions.

Pork Vindaloo

Indo-Portuguese pork curry, ginger, tamarind, jasmine rice.

Salmon

Ginger agrodolce, eggplant, beets, olives tabouli, preserved lemon.

20 oz Ribeye

Served with demi, chimichurri & hand cut fries.

Seabass

Mushrooms, asparagus, seaweed & saffron broth.

Chermoula Roasted Chicken

Broccolini, carrots, couscous, kumquat compote.

Lomo Saltado

Peruvian stir fry, onions, peppers, potatoes, jasmine rice, secret sauce.

flakey & DeLECTaBLE
Empanadas
Jerk Chicken

Cilantro & mint sauce.

Potato & Beef

Spanish sambal.

Potato, Carrot & Cheese

Garlic sauce.

Empanada del dia

Chef Inspired.

Globally inspired
Sides
Seafood Paella

Saffron, mussels, shrimp, chorizo.

Jerk Chicken Paella

Peppers, English peas, garbanzo, broccolini.

Wild  Mushroom Paella

English peas, cauliflower, winter herbs.

Rice

Cilantro, olive oil, sea salt.

Hand-cut Fries

Garlic aoili.

Charred Broccolini

Lemon aleppo.

Butter Beans

Harissa, fine herbs.

Crispy Brussels

Peanut, ginger honey.

Indulge yourself
DESSERTS
Moroccan Mint Tea & Cookies

Chocolate chunk, butter almond, lemon poppy & red velvet.

Mixed Berry Cobbler

Ice cream.

Coconut Cake

Cream cheese filling, burnt merengue, dark rum pineapple sauce.

 Chocolate Espresso Pot de Creme

Chocolate cake, salted caramel, whipped cream add seasonal icecream or sorbet.

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