Mouhssine ‘Moose’ Benhamacht’s culinary journey spans continents, from the streets of Teflit, Morocco to the heart of Arlington, Texas. As the visionary founder of Cafe Americana and Barbary West, Moose brings a unique blend of cultural influences to the Texas food scene. His path from aspiring chef to culinary innovator showcases not only his grit and determination, but also his passion for uniting people from all over the world.

This month of November it’s all about the holidays and festivities. Pair an immaculate dinner with the renowned Peju wine collection. Peju wines are known for their balance of fruit, structure, and elegant finish and Chef Moose is excited to curate a 4 course dining experience unlike any other.

Limited seating

November 20th  6:00 PM – 9:00 pm

*5 courses

*4 wine selections and 1 cocktail

* $125 per person (Sales Tax and gratuity not included)

* Book via our website reservation page – powered by Open Table.