Our Menu
Small Plates
Yucca Bravas
Garlic confit, aioli.
(Available on Happy Hour: Tues - Sun 2:30 PM - 5:30 PM)
Guacamole
Plantain chips, tajin, cotija.
(Available on Happy Hour: Tues - Sun 2:30 PM - 5:30 PM)
Sticky Wings
Spicy guava sauce & sesame seeds.
Shrimp Salad
Chilled shrimp cocktail, tomato, grapefruit & fried yucca.
Mussels
Chorizo, padron peppers, charred onions & toast.
Burrata Salad
Burrata cheese, blistered and raw tomato - EVOO.
Portugese Octopus
Charred octopus, baby potatoes, olives, green beans and preserved lemon.
Peruvian Chicken Skewers
Spicy chimichurri, arugula & grapefruit salad. (Available on Happy Hour: Tues - Sun 2:30 PM - 5:30 PM)
Crispy Pok
Slow cooked pork butt, Spanish sambal, honey sauce & cilantro. (Available on Happy Hour)
(Available on Happy Hour: Tues - Sun 2:30 PM - 5:30 PM)
Gambas al Aijillo
Shrimp cooked in EEVO, homemade chili paste, parsley.
Grilled Padron Peppers
Flake salt & lemon essence.
Spansih Meatballs
Beef meatballs, mint yogurt, shakshuka tomato stew, grilled bread.
Cafe Americana Salad
Arcadian greens, almonds, tajin strawberries & cucumber vinaigrette.
Large Plates
8 oz Fillet
Served with chimichurri.
10 oz Flat Iron
Served with chimichurri.
20 oz Ribeye
Served with chimichurri.
Lomos Saltado
Steak, cilantro rice, charred peppers & potato strings.
Pineapple Glazed Salmon
Roasted beets, asparagus, cilantro pesto quinoa, spicy beet aioli.
Chicken
Pimineto cheese, grilled vegetables, jus.
Empanadas
Jerk Chicken
Cilantro & mint sauce.
Potato & Beef
Spanish sambal.
Potato & Carrot Stew
Garlic sauce.
Empanada del dia
Chef Inspired.
Charcuterie
Spanish Chorizo
Serrano Ham
American Mountain Ham
Salami
Drunken Goat Cheese
Manchego Cheese
Reggianito Cheese
Sage Cheddar
Marinated Olives
Piquillo Pepper Jam
Whole Grain Mustard
Texas Honey
Paellas & Sides
Seafood Paella
Saffron, mussels, shrimp, chorizo.
Pork Paella
Slow roasted pork, peas, chorizo, chicharon.
Vegetable Paella
Bell pepper broth, tomato, green beans, garbanzos.
Fries
Reggianito, garlic oil.
Garlic Broccolini
Lemon Aioli, fried garlic.
Beet & Citrus Salad
Goat cheese, almonds & cucumber dressing.
DESSERTS
Catalan Cheesecake
Macerated fruit, cointreau blood orange syrup, whipped cream.
Espresso Martini
vodka, fresh espresso, vanilla bean & cinnamon infused homemade syrup, nutmeg dust.
Coconut Cake
Cream cheese filling, burnt merengue, dark rum pineapple sauce.
Espresso Chocolate Panna Cotta
Candied espresso beans, drunk cherries, bourbon creme anglaise.